A little post-run Sichuan!
Min’s school backs up onto a nature preserve so they spend quite a bit of time roaming around back there, especially on sunny days like today. This afternoon when I picked him up, he had a big bag of garlic ramps he collected on a hike. Blended it with almonds and olive oil for aContinue reading
Min has been wanting to try making caramel for awhile, delicious!
Rajma: Indian kidney bean curry.
These radishes are so pretty!
Homemade Sichuan noodles and Ore Dock Reclamation beer from Marquette, MI for Sunday night dinner at Ash Street South!
Broccoli rabe, bell pepper, garlic, onion, tomatoes, kalamata olives, and a hefty squeeze of lemon. Red pepper flakes tossed in at the end. Bright and tasty brunch for a rainy morning.