plant-based – Ash and Prairie

Back on Ash St. A pre-tennis prep.

Ash Street brought me these pickled Italian mushrooms that have the loveliest lemon and olive oil brine. I tossed the last of them with quinoa this morning for a delicious breakfast bowl, added a few of the Korean pickled radishes to add sweetness and crunch. Going to have to get the mushroom recipe from herContinue reading