Ash and Prairie – Page 29

Fridge-cleanout breakfast at my desk (spinach, bell pepper, and onion sauteed in olive oil, topped with kalamata olives, red pepper flakes, and lemon) and pan-fried ribeye, steamed asparagus, and roasted potatoes with rosemary for dinner.

Fridge-cleanout breakfast at my desk (spinach, bell pepper, and onion sauteed in olive oil, topped with kalamata olives, red pepper flakes, and lemon) and pan-fried ribeye, steamed asparagus, and roasted potatoes with rosemary for dinner.

Decimated the previous loaf making grilled cheese sandwiches for brunch, so the remaining crumbs were turned into meatballs and made a new loaf for last night’s dinner, this time with flaxseed. Toasted some slices to have with the turkey meatballs and roasted broccoli.

Decimated the previous loaf making grilled cheese sandwiches for brunch, so the remaining crumbs were turned into meatballs and made a new loaf for last night’s dinner, this time with flaxseed. Toasted some slices to have with the turkey meatballs and roasted broccoli.

Relying a lot on this bread recipe these days…

DHJ’s menu: chicken curry (with his bespoke spice rub), naan-ish (in homage to the Frankies), whole milk greek yogurt, brown rice, green beans. Vanilla gelato with goat’s milk bourbon caramel for dessert. Miller Lite.

Oaxaca Old Fashioned
1 1/2 reposado
1/2 mezcal
1/2 ancho reyes
2 dashes angostura bitters
Bar spoon of agave

Oat crust pizza with sausage, carmelized onion, and mozzarella.

apple cake, gold rush cocktails, and shepherd’s pie

Roasted Salmon topped with rosemary, brown sugar, and butter atop garlic mashed potatoes and steamed asparagus, courtesy of JB.