
DHJ’s menu: chicken curry (with his bespoke spice rub), naan-ish (in homage to the Frankies), whole milk greek yogurt, brown rice, green beans. Vanilla gelato with goat’s milk bourbon caramel for dessert. Miller Lite.

1 1/2 reposado
1/2 mezcal
1/2 ancho reyes
2 dashes angostura bitters
Bar spoon of agave

apple cake, gold rush cocktails, and shepherd’s pie

