Haven’t baked in a long time! This is Alexandra Stoddard’s excellent no-knead vegan loaf, trusty delicious!
Dr. Prairie’s sister made us these delicious fruit and mint sugars. Used the strawberry mint one today, sprinkled on top of some peaches, with a fresh mint sprig from the backyard as garnish.
Vegan feta, figs, roasted mushrooms.
Tossed the leftover Sichuan cabbage with soba noodles for a quick and tasty breakfast bowl this morning.
Strangely, I never grew up eating Napa Cabbage beyond the kimchi my mom would make. And so when Ash Street made this for our Sichuan feast last week, I was totally captivated. A non-kimchi cabbage dish, cooked no less! Granted, the photo looks a lot like kimchi, but what I love is the texture ofContinue reading
Ash Street brought me these pickled Italian mushrooms that have the loveliest lemon and olive oil brine. I tossed the last of them with quinoa this morning for a delicious breakfast bowl, added a few of the Korean pickled radishes to add sweetness and crunch. Going to have to get the mushroom recipe from herContinue reading
A mulch and margarita night with vegan tacos over at Cottage Lane tonight!