The ribs! Coffee and ancho chile rub, spritzed with apple cider vinegar over a six hour smoke on the Traeger.
Beef brisket on Natural Ovens Keto-friendly buns. Loving the new smoker! Tonight we tackle ribzzzzzzz.
Hello pretties. Smoked pork tenderloin with smoked applewood rub!
Our herb box has been bursting of late so Dr. Prairie made a huge batch of chimichurri sauce that we had over grilled steak. The sauce was delicious. Herbaceous and garlicky with a kick from the vinegar and red pepper flakes.