Pulled pork sliders with lemon pepper slaw on top of Natural Ovens buns for dinner last night!
Think we finally nailed the perfect fried chicken. It involved laying out the pieces a few hours beforehand to dry out and reach room temperature, salting and spicing the skin well before the double dip of batter, and then 5 minutes in the boiling oil bathtub before finishing in the oven. We threw in someContinue reading
Rajma: Indian kidney bean curry.
The last flight Dr. B and I took before the pandemic hit last year was to Philadelphia to watch Villanova play Seton Hall. Every visit to Philly requires a stop at Reading Terminal for a roast pork sandwich at Tommy DiNic’s, and this visit was no different. Flash forward to this past February, when IContinue reading
Homemade Sichuan noodles and Ore Dock Reclamation beer from Marquette, MI for Sunday night dinner at Ash Street South!