Crispy, double-dipped chicken tenders with garlic parmesan sauce! Another recipe I was initially doubtful about, but the results spoke for themselves. Probably the best fried chicken we’ve made so far!
Min always encourages me to try new recipes and has been requesting Moroccan for awhile. I kept putting it off, thinking it would take too much time, but the other night, I went for it, and it was easy and delicious. Beef tagine with dates and chickpeas over pearl couscous. Min whipped up a MoroccanContinue reading
Great bourbon list at a new spot in Kalamazoo, Brick and Brine! Unbeknownst to us, it was restaurant week, so we got to try their fried chicken sandwich for a mere $10 and it was sublime. Hope it stays on the menu! Great bartender there who really knows her stuff and collected a fun, diverseContinue reading
Been on a chicken schwarma kick lately. This spice blend, that included freshly ground coriander, cardamom, cumin, and cayenne, had a delicious fragrant kick!
Ash and Prairie!!! Mushroom toasts with garlic, ginger, and sherry vinegar alongside coconut curried lentil soup, so delicious!
Tonkatsu broth with corn, smoked pork tenderloin and soba noodles.
The ribs! Coffee and ancho chile rub, spritzed with apple cider vinegar over a six hour smoke on the Traeger.