Dinner – Ash and Prairie

Tonkatsu broth with corn, smoked pork tenderloin and soba noodles.

The ribs! Coffee and ancho chile rub, spritzed with apple cider vinegar over a six hour smoke on the Traeger.

Beef brisket on Natural Ovens Keto-friendly buns. Loving the new smoker! Tonight we tackle ribzzzzzzz.

To go with this post-race dinner!

#SirSmokes-a-Lot #Traegerforthewin

Our herb box has been bursting of late so Dr. Prairie made a huge batch of chimichurri sauce that we had over grilled steak. The sauce was delicious. Herbaceous and garlicky with a kick from the vinegar and red pepper flakes.

Min convinced me we should make a “viral Gordon Ramsey dish on TikTok” and whaddya know, it was crazy delicious! Toast with bacon jam, scrambled eggs, and chives.

Vegan feta, figs, roasted mushrooms.

Braised beef in a Korean galbi marinade and puréed potatoes. An instant pot dinner for a blustery, warm, and busy day!