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Ash and Prairie

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Category Archives: Dinner

Crispy, double-dipped chicken tenders with garlic parmesan sauce! Another recipe I was initially doubtful about, but the results spoke for themselves. Probably the best fried chicken we’ve made so far!

Posted byashandprairie2020June 22, 2022Posted inDinner, Prairie Ave NorthTags:chicken, deep fry, garlic, parmesanLeave a comment on

Min always encourages me to try new recipes and has been requesting Moroccan for awhile. I kept putting it off, thinking it would take too much time, but the other night, I went for it, and it was easy and delicious. Beef tagine with dates and chickpeas over pearl couscous. Min whipped up a MoroccanContinue reading

Posted byashandprairie2020April 27, 2022April 26, 2022Posted inDinner, Prairie Ave North, soups and stewsTags:chickpeas, couscous, dates, moroccan, tagineLeave a comment on

Great bourbon list at a new spot in Kalamazoo, Brick and Brine! Unbeknownst to us, it was restaurant week, so we got to try their fried chicken sandwich for a mere $10 and it was sublime. Hope it stays on the menu! Great bartender there who really knows her stuff and collected a fun, diverseContinue reading

Posted byashandprairie2020February 25, 2022Posted inCocktails, Dinner, Prairie Ave NorthTags:bourbon, Dinner, Prairie Ave NorthLeave a comment on

Been on a chicken schwarma kick lately. This spice blend, that included freshly ground coriander, cardamom, cumin, and cayenne, had a delicious fragrant kick!

Posted byashandprairie2020February 12, 2022Posted inDinner, Keto, Prairie Ave North, UncategorizedTags:Dinner, Keto, paleo, Prairie Ave NorthLeave a comment on

Whole leaf kimchi with 6 months fermented gochujang. It delivers! And will only get better with time.

Posted byashandprairie2020January 15, 2022Posted inAsian, VeganTags:Ash Street South, ferment, VeganLeave a comment on Whole leaf kimchi with 6 months fermented gochujang. It delivers! And will only get better with time.

Ash and Prairie!!! Mushroom toasts with garlic, ginger, and sherry vinegar alongside coconut curried lentil soup, so delicious!

Posted byashandprairie2020December 30, 2021Posted inAsh Street South, Dinner, Prairie Ave North, VeganTags:Ash Street South, bread, Dinner, Prairie Ave North, VeganLeave a comment on
Posted byashandprairie2020December 11, 2021Posted inDinner, Prairie Ave NorthTags:bourbon, Prairie Ave NorthLeave a comment on
Posted byashandprairie2020November 24, 2021November 26, 2021Posted inDinner, Prairie Ave NorthTags:french fries, Prairie Ave NorthLeave a comment on

Tonkatsu broth with corn, smoked pork tenderloin and soba noodles.

Posted byashandprairie2020June 25, 2021Posted inAsian, Prairie Ave NorthLeave a comment on

The ribs! Coffee and ancho chile rub, spritzed with apple cider vinegar over a six hour smoke on the Traeger.

Posted byashandprairie2020June 24, 2021Posted inDinner, Keto, Prairie Ave NorthLeave a comment on

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