…and on this breakfast bowl! Used the chimichurri sauce again, over eggs, bacon, and roasted potatoes.
Dr. Prairie’s sister made us these delicious fruit and mint sugars. Used the strawberry mint one today, sprinkled on top of some peaches, with a fresh mint sprig from the backyard as garnish.
Min convinced me we should make a “viral Gordon Ramsey dish on TikTok” and whaddya know, it was crazy delicious! Toast with bacon jam, scrambled eggs, and chives.
Tossed the leftover Sichuan cabbage with soba noodles for a quick and tasty breakfast bowl this morning.
Strangely, I never grew up eating Napa Cabbage beyond the kimchi my mom would make. And so when Ash Street made this for our Sichuan feast last week, I was totally captivated. A non-kimchi cabbage dish, cooked no less! Granted, the photo looks a lot like kimchi, but what I love is the texture ofContinue reading
Ash Street brought me these pickled Italian mushrooms that have the loveliest lemon and olive oil brine. I tossed the last of them with quinoa this morning for a delicious breakfast bowl, added a few of the Korean pickled radishes to add sweetness and crunch. Going to have to get the mushroom recipe from herContinue reading
I woke up this morning with the realization that all of the leftovers from our shrimp boil the other night made for the perfect breakfast dish. So I roasted up the potatoes, sauteed corn and sausage with some shallots and butter, and then topped it with scrambled eggs made from the leftover yolks after JBContinue reading