Ash Street South – Page 3 – Ash and Prairie

Ash Street brought me these pickled Italian mushrooms that have the loveliest lemon and olive oil brine. I tossed the last of them with quinoa this morning for a delicious breakfast bowl, added a few of the Korean pickled radishes to add sweetness and crunch. Going to have to get the mushroom recipe from herContinue reading

A mulch and margarita night with vegan tacos over at Cottage Lane tonight!

Gazpacho, pasta salad, watermelon, accompanied by noshes and rosé wine for a hot and humid evening.

Pretty plates of food at Pennyroyal today. The forecast said sun but it stayed very overcast. This has been a cold spring!

A little post-run Sichuan!