Vegan feta, figs, roasted mushrooms.
Fun little roadtrip!
Ash Street brought me these pickled Italian mushrooms that have the loveliest lemon and olive oil brine. I tossed the last of them with quinoa this morning for a delicious breakfast bowl, added a few of the Korean pickled radishes to add sweetness and crunch. Going to have to get the mushroom recipe from herContinue reading
A mulch and margarita night with vegan tacos over at Cottage Lane tonight!
Gazpacho, pasta salad, watermelon, accompanied by noshes and rosé wine for a hot and humid evening.