Vegan feta, figs, roasted mushrooms.
Braised beef in a Korean galbi marinade and puréed potatoes. An instant pot dinner for a blustery, warm, and busy day!
The rose bush is in full bloom in Gladys’s Garden! Dr. Prairie just added two new rose bushes on either side of this one so the corner should be popping with color later this summer. We are entering into a heat wave so will need to make sure everything gets plenty of water.
Tossed the leftover Sichuan cabbage with soba noodles for a quick and tasty breakfast bowl this morning.
Fun little roadtrip!
Strangely, I never grew up eating Napa Cabbage beyond the kimchi my mom would make. And so when Ash Street made this for our Sichuan feast last week, I was totally captivated. A non-kimchi cabbage dish, cooked no less! Granted, the photo looks a lot like kimchi, but what I love is the texture ofContinue reading
Ash Street brought me these pickled Italian mushrooms that have the loveliest lemon and olive oil brine. I tossed the last of them with quinoa this morning for a delicious breakfast bowl, added a few of the Korean pickled radishes to add sweetness and crunch. Going to have to get the mushroom recipe from herContinue reading