Author Archives: ashandprairie2020
Back on Ash St. A pre-tennis prep.
When you have a Monday after New Year’s meeting at 4pm…
Brunch and opening stocking stuffers on a beautiful snowy morning!
Ash and Prairie!!! Mushroom toasts with garlic, ginger, and sherry vinegar alongside coconut curried lentil soup, so delicious!
Pit Stop at Dinosaur BBQ!
A gray and rainy morning called for brioche toast, salted butter, and hot coffee.
Got to hit a round on Boxing Day! Snuck on to the course with the six other fellas who had the same idea. Might have been my last hits for 2021 but if this weather holds out, I may get a few more rounds in before 2022. Either way, it has been a solid yearContinue reading
My sister’s orange zest, fennel, golden raisin loaves. #tipofthemittenbaking