Min always encourages me to try new recipes and has been requesting Moroccan for awhile. I kept putting it off, thinking it would take too much time, but the other night, I went for it, and it was easy and delicious. Beef tagine with dates and chickpeas over pearl couscous. Min whipped up a MoroccanContinue reading
A coffee date with Dr. B at Factory Coffee on a beautiful sunny Saturday afternoon!
Great bourbon list at a new spot in Kalamazoo, Brick and Brine! Unbeknownst to us, it was restaurant week, so we got to try their fried chicken sandwich for a mere $10 and it was sublime. Hope it stays on the menu! Great bartender there who really knows her stuff and collected a fun, diverseContinue reading
Been on a chicken schwarma kick lately. This spice blend, that included freshly ground coriander, cardamom, cumin, and cayenne, had a delicious fragrant kick!
I love eating salads but hate making them. But on this sunny afternoon, there were enough ingredients already in the hopper that I felt like I was composing the salad rather than having to make it. Semantics, but it worked!