Min always encourages me to try new recipes and has been requesting Moroccan for awhile. I kept putting it off, thinking it would take too much time, but the other night, I went for it, and it was easy and delicious. Beef tagine with dates and chickpeas over pearl couscous. Min whipped up a Moroccan coffee to go with it that involved fresh grated nutmeg, lots of ginger, and a healthy dose of cinnamon and sugar. I used a Jamie Oliver recipe that Min deemed “inauthentic,” according to the YouTube cognescenti. But for my first try, I was happy with it. Maybe a tad on the sweet side. Next time I’d reduce the amount of dates and tomatoes and up the spices.