Min’s school backs up onto a nature preserve so they spend quite a bit of time roaming around back there, especially on sunny days like today. This afternoon when I picked him up, he had a big bag of garlic ramps he collected on a hike. Blended it with almonds and olive oil for a quick garlic ramp pesto. It was a nice spring treat for a week with three days of intermittent snow! Warmer temps on the horizon thankfully!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: