Above, a Tom Yum Soup for Wacky Wednesday: Thailand edition. And for Japanese week, I’ve been experimenting with this furikake seasoning I had been reading a lot about but never tried before. I must say…I’m kind of obsessed with it. I put it on top of soft-boiled eggs this morning and the combination was divine. Min and I tried it over sushi rice, which was also super tasty. I’m already halfway through my first jar of it, I can’t stop sprinkling it on things!
Ash and Prairie 
If you like furikake, you should try this recipe: https://onolicioushawaii.com/furikake-chex-mix/
Fair warning: it makes a ton. And because I LOVE furikake, I would double it in the recipe. But that’s just me.
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