We went to Turkey! It was Kevin’s last international-at-home culinary adventure before he moves to Philadelphia. And as CH knows, I forgot to take loads of photos. Like of the sambali (so beautiful, but the image is stuck in my phone), or the Lahmacun (Turkish/Armenian pizzas), but we also had babaganoush, dolma, Manti (lil’ dumplings in a yogurt, paprika, butter sauce) and the brilliant and ever talented Chelsea Rathburn (Georgia’s Poet Laureate) made a bulgur pomegranate salad to die for.

Posted byashandprairie2020Posted inUncategorized
Roasted Eggplant for babaganoush.

One thought on “We went to Turkey! It was Kevin’s last international-at-home culinary adventure before he moves to Philadelphia. And as CH knows, I forgot to take loads of photos. Like of the sambali (so beautiful, but the image is stuck in my phone), or the Lahmacun (Turkish/Armenian pizzas), but we also had babaganoush, dolma, Manti (lil’ dumplings in a yogurt, paprika, butter sauce) and the brilliant and ever talented Chelsea Rathburn (Georgia’s Poet Laureate) made a bulgur pomegranate salad to die for.”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: