The smoking experiments with the Weber kettle grill continue. We’ve been using this pellet tube smoker and have discovered the only way to keep it smoking consistently is to lay it directly on the charcoal rather than on top. These were babyback ribs. Steve Raichlen recommends 2 to 3 hours. We went 2.5 hours but should’ve left it the full three. Close to perfection — still delicious but more to tinker with for next time!

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