Blender crepe batter: 4 eggs, 2 cups milk, 3/4 cups flour of any kind, 1/2 teaspoon salt.
Tried using whole wheat this time — ’twas tasty!
Blender crepe batter: 4 eggs, 2 cups milk, 3/4 cups flour of any kind, 1/2 teaspoon salt.
Tried using whole wheat this time — ’twas tasty!
Ash and Prairie 