Posted byashandprairie2020April 22, 2020April 22, 2020Posted inUncategorized Fridge-cleanout breakfast at my desk (spinach, bell pepper, and onion sauteed in olive oil, topped with kalamata olives, red pepper flakes, and lemon) and pan-fried ribeye, steamed asparagus, and roasted potatoes with rosemary for dinner. Share this:TwitterFacebookLike this:Like Loading... Related
Ash and Prairie 